A farmhouse twist on a classic.
Our sourdough cinnamon rolls are naturally leavened for that soft, tangy dough that melts in your mouth. Rolled with real butter, brown sugar, and cinnamon, they rise slowly overnight before baking to golden perfection.
They’re tender, rich, and perfectly balanced — sweet enough for Sunday morning, special enough for any day. They come with plenty of homemade cream cheese icing!