Our gluten-free active sourdough starter is gently dehydrated for long-term storage while preserving its natural wild yeast and beneficial bacteria. Once rehydrated and fed with gluten-free flour, it becomes a living, active starter ready for baking.

Each 10 g packet is enough to build a full, healthy starter. Shelf-stable and easy to store, it’s perfect for beginners, experienced bakers, or gifting.

Includes simple step-by-step rehydration instructions, a short daily video for each day of rehydration, and a reliable gluten-free staple recipe to help you bake with confidence.